Restaurant-laube

It is beginning of a resonant story.

“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.

From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -

Please make a reservation from this web system.

【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Monday and other irregular holidays

【Dress code】
Smart casual　　

【Payment method】
VISA / Master/ American Express/ JCB / Diners

【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.

【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu

Menu L'aube
4 Plats ＋ 1 Dessert
¥ 9,900

Vegetables《KAMAKURA》and UMAMI
鎌倉野菜　旨味
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
AMADAI and Shellfish
甘鯛　甲殻
✤
Venison and Fig
鹿　イチジク
✤
Chestnuts and Salted Butter Caramel
山江栗　バタースコッチキャンディ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 18,000
＊Taxes and service charge included.

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Foie Gras and Persimmon
フォアグラ　柿
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
Crab and Turnips
毛蟹　蕪
✤
Grouper and Celery
スジアラ　セロリ
✤
Pork《BIGORRE》and SHIITAKE Mushrooms
ビゴール豚　貫井園の椎茸
✤
Apple
林檎
✤
Eggplants and Cacao
茄子　カカオ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Dinner Menu

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Foie Gras and Persimmon
フォアグラ　柿
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
Crab and Turnips
毛蟹　蕪
✤
Grouper and Celery
スジアラ　セロリ
✤
Pork《BIGORRE》and SHIITAKE Mushrooms
ビゴール豚　貫井園の椎茸
✤
Apple
林檎
✤
Eggplants and Cacao
茄子　カカオ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Menu Dégustation
5 Plats + 2 Desserts
￥ 25,300

Trout and Juniperberry
功刀鱒　ネズの実
✤
Eel and Foie Gras
鰻　フォアグラ
✤
Homard Lobster and SHIITAKE Mushrooms
オマール海老　貫井園の椎茸
✤
Grouper and Celery
スジアラ　セロリ
✤
Squab and Eggplants
仔鳩　茄子
✤
Muscat and KABOSU
マスカット　かぼす
✤
Chestnuts and Tea
山江栗　ラプサンスーチョン

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 35,000
＊Taxes and service charge included.
- Profile -

Hideaki Imahashi
Chef

2000　“Mutekiro” Yokohama
2006　“Hostellerie du vieux moulin” Bourgogne,
　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008　“L’Alliance” Kagurazaka
2011 　“KEISUKE MATSUSHIMA” Tokyo
2016　 ≪Restaurant L'aube≫
2017-2024　1 Michelin Star

Shoko Hirase
Patissier

1998　 “Hotel New Otani” Kumamoto
2003　 “Pâtisserie Stohrer” Paris
2005 　“Pâtisserie Pascal pinaud” Paris
2008 　“Restaurant Jules verne” Paris
2009　 “Restaurant TOYO” Paris
2012　 “Edition Koji Shimomura" Tokyo
2013　 “KEISUKE MATSUSHIMA” Tokyo
2016　≪Restaurant L'aube≫
2020　 Gault&Millau Best Pâtissière
- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida
- Gallery -
- Access -

1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -

Company name：L'aube Co.,Ltd.

Date of Foundation：12.05.2016

Company Representative：Hideaki Imahashi

Board of Directors：Hiroshi Ishida

Location：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044

Services and Products：Restaurant

JPN/ EN

JPN/ EN

JPN/ EN

It is beginning of a resonant story.

- Reservation -

【Open hours​】

Lunch 11:30 - 15:00( L.O 12:30 )

Dinner 18:00 - 22:00( L.O 19:30 )

Closed every Monday and other irregular holidays

Smart casual

VISA / Master/ American Express/ JCB / Diners

On the day of reservation,100% cancellation fee.

The day before , 50% of the course price x the number of persons booked.

- Full non-smoking

- Please no children under 10 years old

- Service charge 10%

- 32 seats

- Menu -

Lunch Menu

Vegetables《KAMAKURA》and UMAMI

鎌倉野菜 旨味

✤

Ray fin and Lemon

エイヒレ 秋レモン

✤

AMADAI and Shellfish

甘鯛 甲殻

✤

Venison and Fig

鹿 イチジク

✤

Chestnuts and Salted Butter Caramel

山江栗 バタースコッチキャンディ

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Foie Gras and Persimmon

フォアグラ 柿

✤

✤

Crab and Turnips

毛蟹 蕪

✤

Grouper and Celery

スジアラ セロリ

✤

Pork《BIGORRE》and SHIITAKE Mushrooms

ビゴール豚 貫井園の椎茸

✤

林檎

✤

Eggplants and Cacao

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

(Menu + champangne + Wine Pairing)

Homard Lobster and SHIITAKE Mushrooms

スジアラ セロリ

(Menu + champangne + Wine Pairing)

- Profile -

Hideaki Imahashi

Chef

2000 “Mutekiro” Yokohama

2006 “Hostellerie du vieux moulin” Bourgogne,

“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008 “L’Alliance” Kagurazaka

2011 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2017-2024 1 Michelin Star

Shoko Hirase

Patissier

1998 “Hotel New Otani” Kumamoto

2003 “Pâtisserie Stohrer” Paris

2005 “Pâtisserie Pascal pinaud” Paris

2008 “Restaurant Jules verne” Paris

2009 “Restaurant TOYO” Paris

2012 “Edition Koji Shimomura" Tokyo

2013 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2020 Gault&Millau Best Pâtissière

- Wine -

Wine selection of "Today"

【Open hours】

Smart casual　　

鎌倉野菜　旨味

エイヒレ　秋レモン

甘鯛　甲殻

鹿　イチジク

山江栗　バタースコッチキャンディ

フォアグラ　柿

毛蟹　蕪

スジアラ　セロリ

ビゴール豚　貫井園の椎茸

スジアラ　セロリ

2000　“Mutekiro” Yokohama

2006　“Hostellerie du vieux moulin” Bourgogne,

　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008　“L’Alliance” Kagurazaka

2011 　“KEISUKE MATSUSHIMA” Tokyo

2016　 ≪Restaurant L'aube≫

2017-2024　1 Michelin Star

1998　 “Hotel New Otani” Kumamoto

2003　 “Pâtisserie Stohrer” Paris

2005 　“Pâtisserie Pascal pinaud” Paris

2008 　“Restaurant Jules verne” Paris

2009　 “Restaurant TOYO” Paris

2012　 “Edition Koji Shimomura" Tokyo

2013　 “KEISUKE MATSUSHIMA” Tokyo

2016　≪Restaurant L'aube≫

2020　 Gault&Millau Best Pâtissière

From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk

Board of Directors：Hiroshi Ishida